Today I'm working on my Easter table decor using a tiered bunny centerpiece from Pottery Barn as the focal point.
Truth is I love special occasion brunches much more than dinners. Brunch just always seems more relaxed. To keep things stress free I like to do a 'dry run' table setting so that I'm not rushed at the last minute and can focus on meal prep and spending time with guests. This year I'm hosting both brunch and dinner so I needed to come up with two looks.
I love using a tiered centerpiece as it adds some height and visual interest without completely blocking site lines across the table. Here is my brunch look:
For my dinner guests I wanted to create a more formal look. I drew upon stuff I had on hand, primarily a mixed metals + black and white palette and incorporated some egg art that the boys helped me with. I plan on stuffing some sort of finger foods in and around the eggs on the tiered stand.
Now on to party planning for my youngest little man. I cannot believe he will be six tomorrow! I need to do a little research to see what I might make for my Easter guests. Do you have any favourite dishes you serve when company is coming?